Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217)

10.1016/j.bbrc.2006.05.099

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Bibliographic Details
Main Authors:	Lee, C.-Y.J., Isaac, H.B., Wang, H., Huang, S.H., Long, L.-H., Jenner, A.M., Kelly, R.P., Halliwell, B.
Other Authors:	BIOCHEMISTRY
Format:	Others
Published:	2011
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/28713
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-28713
record_format	dspace
spelling	sg-nus-scholar.10635-287132023-10-30T21:33:40Z Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217) Lee, C.-Y.J. Isaac, H.B. Wang, H. Huang, S.H. Long, L.-H. Jenner, A.M. Kelly, R.P. Halliwell, B. BIOCHEMISTRY 10.1016/j.bbrc.2006.05.099 Biochemical and Biophysical Research Communications 346 1 377 BBRCA 2011-11-29T05:58:36Z 2011-11-29T05:58:36Z 2006 Others Lee, C.-Y.J., Isaac, H.B., Wang, H., Huang, S.H., Long, L.-H., Jenner, A.M., Kelly, R.P., Halliwell, B. (2006). Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217). Biochemical and Biophysical Research Communications 346 (1) : 377. ScholarBank@NUS Repository. https://doi.org/10.1016/j.bbrc.2006.05.099 0006291X 10902104 http://scholarbank.nus.edu.sg/handle/10635/28713 000238549100053 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	10.1016/j.bbrc.2006.05.099
author2	BIOCHEMISTRY
author_facet	BIOCHEMISTRY Lee, C.-Y.J. Isaac, H.B. Wang, H. Huang, S.H. Long, L.-H. Jenner, A.M. Kelly, R.P. Halliwell, B.
format	Others
author	Lee, C.-Y.J. Isaac, H.B. Wang, H. Huang, S.H. Long, L.-H. Jenner, A.M. Kelly, R.P. Halliwell, B.
spellingShingle	Lee, C.-Y.J. Isaac, H.B. Wang, H. Huang, S.H. Long, L.-H. Jenner, A.M. Kelly, R.P. Halliwell, B. Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217)
author_sort	Lee, C.-Y.J.
title	Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217)
title_short	Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217)
title_full	Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217)
title_fullStr	Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217)
title_full_unstemmed	Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217)
title_sort	corrigendum to "cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [biochem. biophys. res. commun. 344 (2006) 906-911] (doi:10.1016/j.bbrc.2006.03.217)
publishDate	2011
url	http://scholarbank.nus.edu.sg/handle/10635/28713
_version_	1781410649143771136

Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217)

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