Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?
10.1016/j.abb.2008.01.028
Saved in:
Main Author: | Halliwell, B. |
---|---|
Other Authors: | BIOCHEMISTRY |
Format: | Review |
Published: |
2011
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/28734 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Artefacts in cell culture: Pyruvate as a scavenger of hydrogen peroxide generated by ascorbate or epigallocatechin gallate in cell culture media
by: Long, L.H., et al.
Published: (2011) -
Factors affecting the ascorbate- and phenolic-dependent generation of hydrogen peroxide in Dulbecco's Modified Eagles Medium
by: Wee, L.M., et al.
Published: (2013) -
Hydrogen peroxide. Ubiquitous in cell culture and in vivo?
by: Halliwell, B., et al.
Published: (2013) -
Synthesis of green zero-valent iron using polyphenols from dried green tea extract
by: Borja, Josephine Q., et al.
Published: (2015) -
DESIGN OF POLYMERIC MICELLAR NANOCOMPLEXES COMPOSED OF GREEN TEA CATECHIN DERIVATIVES FOR CANCER THERAPY
by: NUNNARPAS YONGVONGSOONTORN
Published: (2016)