Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals

10.1016/j.foodchem.2005.03.048

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Bibliographic Details
Main Authors:	Shui, G., Leong, L.P.
Other Authors:	BIOCHEMISTRY
Format:	Article
Published:	2011
Subjects:	Anti-rancidity Antioxidants Functional food Nutraceuticals Phenolics Residue Star fruit
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/28912
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-28912
record_format	dspace
spelling	sg-nus-scholar.10635-289122023-10-27T09:21:25Z Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals Shui, G. Leong, L.P. BIOCHEMISTRY CHEMISTRY Anti-rancidity Antioxidants Functional food Nutraceuticals Phenolics Residue Star fruit 10.1016/j.foodchem.2005.03.048 Food Chemistry 97 2 277-284 FOCHD 2011-11-29T06:10:55Z 2011-11-29T06:10:55Z 2006 Article Shui, G., Leong, L.P. (2006). Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals. Food Chemistry 97 (2) : 277-284. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2005.03.048 03088146 http://scholarbank.nus.edu.sg/handle/10635/28912 000235681700012 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Anti-rancidity Antioxidants Functional food Nutraceuticals Phenolics Residue Star fruit
spellingShingle	Anti-rancidity Antioxidants Functional food Nutraceuticals Phenolics Residue Star fruit Shui, G. Leong, L.P. Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals
description	10.1016/j.foodchem.2005.03.048
author2	BIOCHEMISTRY
author_facet	BIOCHEMISTRY Shui, G. Leong, L.P.
format	Article
author	Shui, G. Leong, L.P.
author_sort	Shui, G.
title	Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals
title_short	Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals
title_full	Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals
title_fullStr	Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals
title_full_unstemmed	Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals
title_sort	residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals
publishDate	2011
url	http://scholarbank.nus.edu.sg/handle/10635/28912
_version_	1781410674273943552

Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals

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