Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals

Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals

10.1016/j.foodchem.2005.03.048

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Bibliographic Details
Main Authors: Shui, G., Leong, L.P.
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2011
Subjects:
Anti-rancidity
Antioxidants
Functional food
Nutraceuticals
Phenolics
Residue
Star fruit
Online Access:http://scholarbank.nus.edu.sg/handle/10635/28912
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Institution: National University of Singapore
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