Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals
10.1016/j.foodchem.2005.03.048
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Main Authors: | Shui, G., Leong, L.P. |
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Other Authors: | BIOCHEMISTRY |
Format: | Article |
Published: |
2011
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/28912 |
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Institution: | National University of Singapore |
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