Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS

Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS

10.1074/jbc.M405606200

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Bibliographic Details
Main Authors: Li, P., Jeak, L.D., Wohland, T., Ho, B.
Other Authors: BIOLOGICAL SCIENCES
Format: Article
Published: 2012
Online Access:http://scholarbank.nus.edu.sg/handle/10635/31492
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Institution: National University of Singapore
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Summary:10.1074/jbc.M405606200

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