Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS
10.1074/jbc.M405606200
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2012
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sg-nus-scholar.10635-314922023-10-25T21:48:54Z Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS Li, P. Jeak, L.D. Wohland, T. Ho, B. BIOLOGICAL SCIENCES MICROBIOLOGY CHEMISTRY PHYSIOLOGY 10.1074/jbc.M405606200 Journal of Biological Chemistry 279 48 50150-50156 JBCHA 2012-03-28T06:06:18Z 2012-03-28T06:06:18Z 2004 Article Li, P., Jeak, L.D., Wohland, T., Ho, B. (2004). Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS. Journal of Biological Chemistry 279 (48) : 50150-50156. ScholarBank@NUS Repository. https://doi.org/10.1074/jbc.M405606200 00219258 http://scholarbank.nus.edu.sg/handle/10635/31492 000225229500074 Scopus |
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National University of Singapore |
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NUS Library |
| continent |
Asia |
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Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| description |
10.1074/jbc.M405606200 |
| author2 |
BIOLOGICAL SCIENCES |
| author_facet |
BIOLOGICAL SCIENCES Li, P. Jeak, L.D. Wohland, T. Ho, B. |
| format |
Article |
| author |
Li, P. Jeak, L.D. Wohland, T. Ho, B. |
| spellingShingle |
Li, P. Jeak, L.D. Wohland, T. Ho, B. Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS |
| author_sort |
Li, P. |
| title |
Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS |
| title_short |
Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS |
| title_full |
Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS |
| title_fullStr |
Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS |
| title_full_unstemmed |
Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS |
| title_sort |
perturbation of lipopolysaccharide (lps) micelles by sushi 3 (s3) antimicrobial peptide: the importance of an intermolecular disulfide bond in s3 dimer for binding, disruption, and neutralization of lps |
| publishDate |
2012 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/31492 |
| _version_ |
1781410779424096256 |