Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS
10.1074/jbc.M405606200
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2012
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/31492 |
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| Institution: | National University of Singapore |
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