Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography

10.1023/A:1005748017025

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Bibliographic Details
Main Authors: Wu, J., Wong, M.K., Lee, H.K., Shi, C.Y.., Ong, C.N.
Other Authors: COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
Format: Conference or Workshop Item
Published: 2012
Online Access:http://scholarbank.nus.edu.sg/handle/10635/32054
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Institution: National University of Singapore