Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography
10.1023/A:1005748017025
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Conference or Workshop Item |
| Published: |
2012
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/32054 |
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| Institution: | National University of Singapore |
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