Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography
10.1023/A:1005748017025
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2012
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sg-nus-scholar.10635-320542024-11-09T17:47:12Z Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography Wu, J. Wong, M.K. Lee, H.K. Shi, C.Y.. Ong, C.N. CHEMISTRY COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE 10.1023/A:1005748017025 Environmental Monitoring and Assessment 44 1-3 577-585 EMASD 2012-04-02T07:03:34Z 2012-04-02T07:03:34Z 1997 Conference Paper Wu, J., Wong, M.K., Lee, H.K., Shi, C.Y.., Ong, C.N. (1997). Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography. Environmental Monitoring and Assessment 44 (1-3) : 577-585. ScholarBank@NUS Repository. https://doi.org/10.1023/A:1005748017025 01676369 http://scholarbank.nus.edu.sg/handle/10635/32054 A1997XB93100052 Scopus |
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National University of Singapore |
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NUS Library |
| continent |
Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| description |
10.1023/A:1005748017025 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Wu, J. Wong, M.K. Lee, H.K. Shi, C.Y.. Ong, C.N. |
| format |
Conference or Workshop Item |
| author |
Wu, J. Wong, M.K. Lee, H.K. Shi, C.Y.. Ong, C.N. |
| spellingShingle |
Wu, J. Wong, M.K. Lee, H.K. Shi, C.Y.. Ong, C.N. Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography |
| author_sort |
Wu, J. |
| title |
Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography |
| title_short |
Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography |
| title_full |
Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography |
| title_fullStr |
Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography |
| title_full_unstemmed |
Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography |
| title_sort |
determination of polycyclic aromatic hydrocarbons in rougan, a traditional chinese barbecued food, by capillary gas chromatography |
| publishDate |
2012 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/32054 |
| _version_ |
1821228162724397056 |