Effect of oral feeding of essence of chicken on the level of 5-hydroxyindole acetic acid in the cerebrospinal fluid of the rat
International Journal of Food Sciences and Nutrition
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sg-nus-scholar.10635-321092015-02-20T12:54:30Z Effect of oral feeding of essence of chicken on the level of 5-hydroxyindole acetic acid in the cerebrospinal fluid of the rat Xu, C.L. Sim, M.K. PHARMACOLOGY International Journal of Food Sciences and Nutrition 48 2 113-117 IJFNE 2012-04-02T07:42:06Z 2012-04-02T07:42:06Z 1997 Article Xu, C.L.,Sim, M.K. (1997). Effect of oral feeding of essence of chicken on the level of 5-hydroxyindole acetic acid in the cerebrospinal fluid of the rat. International Journal of Food Sciences and Nutrition 48 (2) : 113-117. ScholarBank@NUS Repository. 09637486 http://scholarbank.nus.edu.sg/handle/10635/32109 NOT_IN_WOS Scopus |
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National University of Singapore |
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NUS Library |
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Singapore |
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| description |
International Journal of Food Sciences and Nutrition |
| author2 |
PHARMACOLOGY |
| author_facet |
PHARMACOLOGY Xu, C.L. Sim, M.K. |
| format |
Article |
| author |
Xu, C.L. Sim, M.K. |
| spellingShingle |
Xu, C.L. Sim, M.K. Effect of oral feeding of essence of chicken on the level of 5-hydroxyindole acetic acid in the cerebrospinal fluid of the rat |
| author_sort |
Xu, C.L. |
| title |
Effect of oral feeding of essence of chicken on the level of 5-hydroxyindole acetic acid in the cerebrospinal fluid of the rat |
| title_short |
Effect of oral feeding of essence of chicken on the level of 5-hydroxyindole acetic acid in the cerebrospinal fluid of the rat |
| title_full |
Effect of oral feeding of essence of chicken on the level of 5-hydroxyindole acetic acid in the cerebrospinal fluid of the rat |
| title_fullStr |
Effect of oral feeding of essence of chicken on the level of 5-hydroxyindole acetic acid in the cerebrospinal fluid of the rat |
| title_full_unstemmed |
Effect of oral feeding of essence of chicken on the level of 5-hydroxyindole acetic acid in the cerebrospinal fluid of the rat |
| title_sort |
effect of oral feeding of essence of chicken on the level of 5-hydroxyindole acetic acid in the cerebrospinal fluid of the rat |
| publishDate |
2012 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/32109 |
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1681081190892699648 |