Effect of oral feeding of essence of chicken on the level of 5-hydroxyindole acetic acid in the cerebrospinal fluid of the rat
International Journal of Food Sciences and Nutrition
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2012
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/32109 |
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| Institution: | National University of Singapore |
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