The effects of flavonoids on the thermal autoxidation of palm oil and other vegetable oils determined by differential scanning calorimetry
Thermochimica Acta
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| Main Authors: | , |
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| 格式: | Article |
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2013
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| 在線閱讀: | http://scholarbank.nus.edu.sg/handle/10635/38062 |
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| 機構: | National University of Singapore |