Contribution of hydrogen peroxide to the cytotoxicity of green tea and red wines

Contribution of hydrogen peroxide to the cytotoxicity of green tea and red wines

10.1016/S0006-291X(03)00655-7

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Bibliographic Details
Main Authors: Chai, P.C., Long, L.H., Halliwell, B.
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2013
Online Access:http://scholarbank.nus.edu.sg/handle/10635/38107
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Institution: National University of Singapore
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Summary:10.1016/S0006-291X(03)00655-7

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