Contribution of hydrogen peroxide to the cytotoxicity of green tea and red wines
10.1016/S0006-291X(03)00655-7
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Main Authors: | Chai, P.C., Long, L.H., Halliwell, B. |
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Other Authors: | BIOCHEMISTRY |
Format: | Article |
Published: |
2013
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/38107 |
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Institution: | National University of Singapore |
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