Effects of flavonoids on thermal autoxidation of palm oil: Structure-activity relationships

10.1007/BF02540652

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Bibliographic Details
Main Authors: Das, N.P., Pereira, T.A.
Other Authors: BIOCHEMISTRY
Format: Article
Published: Springer-Verlag 2013
Online Access:http://scholarbank.nus.edu.sg/handle/10635/38127
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Institution: National University of Singapore
Description
Summary:10.1007/BF02540652