Effects of flavonoids on thermal autoxidation of palm oil: Structure-activity relationships
10.1007/BF02540652
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Main Authors: | Das, N.P., Pereira, T.A. |
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Other Authors: | BIOCHEMISTRY |
Format: | Article |
Published: |
Springer-Verlag
2013
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/38127 |
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Institution: | National University of Singapore |
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