High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical history
Carbohydrate Polymers
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2013
|
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/38137 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | National University of Singapore |
| id |
sg-nus-scholar.10635-38137 |
|---|---|
| record_format |
dspace |
| spelling |
sg-nus-scholar.10635-381372015-01-30T13:58:54Z High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical history Govindasamy, S. Oates, C.G. Campanella, O.H. BIOCHEMISTRY Carbohydrate Polymers 32 3-4 267-274 CAPOD 2013-06-05T09:46:40Z 2013-06-05T09:46:40Z 1997 Article Govindasamy, S.,Oates, C.G.,Campanella, O.H. (1997). High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical history. Carbohydrate Polymers 32 (3-4) : 267-274. ScholarBank@NUS Repository. 01448617 http://scholarbank.nus.edu.sg/handle/10635/38137 NOT_IN_WOS Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| country |
Singapore |
| collection |
ScholarBank@NUS |
| description |
Carbohydrate Polymers |
| author2 |
BIOCHEMISTRY |
| author_facet |
BIOCHEMISTRY Govindasamy, S. Oates, C.G. Campanella, O.H. |
| format |
Article |
| author |
Govindasamy, S. Oates, C.G. Campanella, O.H. |
| spellingShingle |
Govindasamy, S. Oates, C.G. Campanella, O.H. High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical history |
| author_sort |
Govindasamy, S. |
| title |
High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical history |
| title_short |
High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical history |
| title_full |
High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical history |
| title_fullStr |
High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical history |
| title_full_unstemmed |
High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical history |
| title_sort |
high moisture twin screw extrusion of sago starch. ii. saccharification as influenced by thermomechanical history |
| publishDate |
2013 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/38137 |
| _version_ |
1681081896865366016 |