High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical history

High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical history

Carbohydrate Polymers

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Bibliographic Details
Main Authors: Govindasamy, S., Oates, C.G., Campanella, O.H.
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2013
Online Access:http://scholarbank.nus.edu.sg/handle/10635/38137
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Institution: National University of Singapore
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