Effect of annealing on the hydrolysis of sago starch granules

Carbohydrate Polymers

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Bibliographic Details
Main Authors: Wang, W.J., Powell, A.D., Oates, C.G.
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2013
Online Access:http://scholarbank.nus.edu.sg/handle/10635/38191
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Institution: National University of Singapore