Effect of annealing on the hydrolysis of sago starch granules

Carbohydrate Polymers

Saved in:
Bibliographic Details
Main Authors: Wang, W.J., Powell, A.D., Oates, C.G.
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2013
Online Access:http://scholarbank.nus.edu.sg/handle/10635/38191
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
Be the first to leave a comment!
You must be logged in first