β-Phenylethyl and 8-methylsulphinyloctyl isothiocyanates, constituents of watercress, suppress LPS induced production of nitric oxide and prostaglandin E2 in RAW 264.7 macrophages

β-Phenylethyl and 8-methylsulphinyloctyl isothiocyanates, constituents of watercress, suppress LPS induced production of nitric oxide and prostaglandin E2 in RAW 264.7 macrophages

10.1016/j.niox.2005.03.001

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Bibliographic Details
Main Authors: Rose, P., Whiteman, M., Yen, K.W., Choon, N.O.
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2013
Subjects:
β-Phenylethyl isothiocyanate
8-Methylsulphinyloctyl isothiocyanate
Nitric oxide
Nuclear factor κB
Prostaglandin E2
Raw 264.7 cells
Online Access:http://scholarbank.nus.edu.sg/handle/10635/38292
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/38292

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