β-Phenylethyl and 8-methylsulphinyloctyl isothiocyanates, constituents of watercress, suppress LPS induced production of nitric oxide and prostaglandin E2 in RAW 264.7 macrophages
10.1016/j.niox.2005.03.001
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sg-nus-scholar.10635-382922023-08-14T09:34:46Z β-Phenylethyl and 8-methylsulphinyloctyl isothiocyanates, constituents of watercress, suppress LPS induced production of nitric oxide and prostaglandin E2 in RAW 264.7 macrophages Rose, P. Whiteman, M. Yen, K.W. Choon, N.O. BIOCHEMISTRY β-Phenylethyl isothiocyanate 8-Methylsulphinyloctyl isothiocyanate Nitric oxide Nuclear factor κB Prostaglandin E2 Raw 264.7 cells 10.1016/j.niox.2005.03.001 Nitric Oxide - Biology and Chemistry 12 4 237-243 NIOXF 2013-06-05T09:50:01Z 2013-06-05T09:50:01Z 2005 Article Rose, P., Whiteman, M., Yen, K.W., Choon, N.O. (2005). β-Phenylethyl and 8-methylsulphinyloctyl isothiocyanates, constituents of watercress, suppress LPS induced production of nitric oxide and prostaglandin E2 in RAW 264.7 macrophages. Nitric Oxide - Biology and Chemistry 12 (4) : 237-243. ScholarBank@NUS Repository. https://doi.org/10.1016/j.niox.2005.03.001 10898603 http://scholarbank.nus.edu.sg/handle/10635/38292 000229604800006 Scopus |
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β-Phenylethyl isothiocyanate 8-Methylsulphinyloctyl isothiocyanate Nitric oxide Nuclear factor κB Prostaglandin E2 Raw 264.7 cells |
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β-Phenylethyl isothiocyanate 8-Methylsulphinyloctyl isothiocyanate Nitric oxide Nuclear factor κB Prostaglandin E2 Raw 264.7 cells Rose, P. Whiteman, M. Yen, K.W. Choon, N.O. β-Phenylethyl and 8-methylsulphinyloctyl isothiocyanates, constituents of watercress, suppress LPS induced production of nitric oxide and prostaglandin E2 in RAW 264.7 macrophages |
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10.1016/j.niox.2005.03.001 |
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BIOCHEMISTRY |
author_facet |
BIOCHEMISTRY Rose, P. Whiteman, M. Yen, K.W. Choon, N.O. |
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Article |
author |
Rose, P. Whiteman, M. Yen, K.W. Choon, N.O. |
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Rose, P. |
title |
β-Phenylethyl and 8-methylsulphinyloctyl isothiocyanates, constituents of watercress, suppress LPS induced production of nitric oxide and prostaglandin E2 in RAW 264.7 macrophages |
title_short |
β-Phenylethyl and 8-methylsulphinyloctyl isothiocyanates, constituents of watercress, suppress LPS induced production of nitric oxide and prostaglandin E2 in RAW 264.7 macrophages |
title_full |
β-Phenylethyl and 8-methylsulphinyloctyl isothiocyanates, constituents of watercress, suppress LPS induced production of nitric oxide and prostaglandin E2 in RAW 264.7 macrophages |
title_fullStr |
β-Phenylethyl and 8-methylsulphinyloctyl isothiocyanates, constituents of watercress, suppress LPS induced production of nitric oxide and prostaglandin E2 in RAW 264.7 macrophages |
title_full_unstemmed |
β-Phenylethyl and 8-methylsulphinyloctyl isothiocyanates, constituents of watercress, suppress LPS induced production of nitric oxide and prostaglandin E2 in RAW 264.7 macrophages |
title_sort |
β-phenylethyl and 8-methylsulphinyloctyl isothiocyanates, constituents of watercress, suppress lps induced production of nitric oxide and prostaglandin e2 in raw 264.7 macrophages |
publishDate |
2013 |
url |
http://scholarbank.nus.edu.sg/handle/10635/38292 |
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1775625840002859008 |