Effect of food-simulating liquids on surface characteristics of composite and polyacid-modified composite restoratives.
Operative dentistry
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Main Authors: | , , |
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Other Authors: | |
Format: | Article |
Published: |
2013
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/46849 |
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Institution: | National University of Singapore |
Summary: | Operative dentistry |
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