Effect of food-simulating liquids on surface characteristics of composite and polyacid-modified composite restoratives.

Operative dentistry

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Bibliographic Details
Main Authors: Yap, A.U., Low, J.S., Ong, L.F.
Other Authors: RESTORATIVE DENTISTRY
Format: Article
Published: 2013
Online Access:http://scholarbank.nus.edu.sg/handle/10635/46849
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-468492015-01-14T17:57:10Z Effect of food-simulating liquids on surface characteristics of composite and polyacid-modified composite restoratives. Yap, A.U. Low, J.S. Ong, L.F. RESTORATIVE DENTISTRY Operative dentistry 25 3 170-176 2013-10-16T05:51:21Z 2013-10-16T05:51:21Z 2000 Article Yap, A.U.,Low, J.S.,Ong, L.F. (2000). Effect of food-simulating liquids on surface characteristics of composite and polyacid-modified composite restoratives.. Operative dentistry 25 (3) : 170-176. ScholarBank@NUS Repository. 03617734 http://scholarbank.nus.edu.sg/handle/10635/46849 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
description Operative dentistry
author2 RESTORATIVE DENTISTRY
author_facet RESTORATIVE DENTISTRY
Yap, A.U.
Low, J.S.
Ong, L.F.
format Article
author Yap, A.U.
Low, J.S.
Ong, L.F.
spellingShingle Yap, A.U.
Low, J.S.
Ong, L.F.
Effect of food-simulating liquids on surface characteristics of composite and polyacid-modified composite restoratives.
author_sort Yap, A.U.
title Effect of food-simulating liquids on surface characteristics of composite and polyacid-modified composite restoratives.
title_short Effect of food-simulating liquids on surface characteristics of composite and polyacid-modified composite restoratives.
title_full Effect of food-simulating liquids on surface characteristics of composite and polyacid-modified composite restoratives.
title_fullStr Effect of food-simulating liquids on surface characteristics of composite and polyacid-modified composite restoratives.
title_full_unstemmed Effect of food-simulating liquids on surface characteristics of composite and polyacid-modified composite restoratives.
title_sort effect of food-simulating liquids on surface characteristics of composite and polyacid-modified composite restoratives.
publishDate 2013
url http://scholarbank.nus.edu.sg/handle/10635/46849
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