Flavor visualization: Taste guidance in co-cooking system for coexistence
10.1109/ISMAR-AMH.2010.5643293
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2014
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sg-nus-scholar.10635-511722015-01-31T23:23:36Z Flavor visualization: Taste guidance in co-cooking system for coexistence Choi, Y. Cheok, A.D. Halupka, V. Sepulveda, J. Peris, R. Koh, J. Xuan, W. Jun, W. Dilrukshi, A. Tomoharu, Y. Kamata, M. Kato, D. Yamada, K. ELECTRICAL & COMPUTER ENGINEERING INTERACTIVE & DIGITAL MEDIA INSTITUTE Cooking signature Flavor H.5 information interfaces and presentation (e.g., HCI) (I.7) Memory Sensibility vocabulary Visualization 10.1109/ISMAR-AMH.2010.5643293 9th IEEE International Symposium on Mixed and Augmented Reality 2010: Arts, Media, and Humanities, ISMAR-AMH 2010 - Proceedings 53-60 2014-04-24T08:35:23Z 2014-04-24T08:35:23Z 2010 Conference Paper Choi, Y.,Cheok, A.D.,Halupka, V.,Sepulveda, J.,Peris, R.,Koh, J.,Xuan, W.,Jun, W.,Dilrukshi, A.,Tomoharu, Y.,Kamata, M.,Kato, D.,Yamada, K. (2010). Flavor visualization: Taste guidance in co-cooking system for coexistence. 9th IEEE International Symposium on Mixed and Augmented Reality 2010: Arts, Media, and Humanities, ISMAR-AMH 2010 - Proceedings : 53-60. ScholarBank@NUS Repository. <a href="https://doi.org/10.1109/ISMAR-AMH.2010.5643293" target="_blank">https://doi.org/10.1109/ISMAR-AMH.2010.5643293</a> 9781424493401 http://scholarbank.nus.edu.sg/handle/10635/51172 NOT_IN_WOS Scopus |
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Cooking signature Flavor H.5 information interfaces and presentation (e.g., HCI) (I.7) Memory Sensibility vocabulary Visualization |
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Cooking signature Flavor H.5 information interfaces and presentation (e.g., HCI) (I.7) Memory Sensibility vocabulary Visualization Choi, Y. Cheok, A.D. Halupka, V. Sepulveda, J. Peris, R. Koh, J. Xuan, W. Jun, W. Dilrukshi, A. Tomoharu, Y. Kamata, M. Kato, D. Yamada, K. Flavor visualization: Taste guidance in co-cooking system for coexistence |
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10.1109/ISMAR-AMH.2010.5643293 |
author2 |
ELECTRICAL & COMPUTER ENGINEERING |
author_facet |
ELECTRICAL & COMPUTER ENGINEERING Choi, Y. Cheok, A.D. Halupka, V. Sepulveda, J. Peris, R. Koh, J. Xuan, W. Jun, W. Dilrukshi, A. Tomoharu, Y. Kamata, M. Kato, D. Yamada, K. |
format |
Conference or Workshop Item |
author |
Choi, Y. Cheok, A.D. Halupka, V. Sepulveda, J. Peris, R. Koh, J. Xuan, W. Jun, W. Dilrukshi, A. Tomoharu, Y. Kamata, M. Kato, D. Yamada, K. |
author_sort |
Choi, Y. |
title |
Flavor visualization: Taste guidance in co-cooking system for coexistence |
title_short |
Flavor visualization: Taste guidance in co-cooking system for coexistence |
title_full |
Flavor visualization: Taste guidance in co-cooking system for coexistence |
title_fullStr |
Flavor visualization: Taste guidance in co-cooking system for coexistence |
title_full_unstemmed |
Flavor visualization: Taste guidance in co-cooking system for coexistence |
title_sort |
flavor visualization: taste guidance in co-cooking system for coexistence |
publishDate |
2014 |
url |
http://scholarbank.nus.edu.sg/handle/10635/51172 |
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1681083798904635392 |