Flavor visualization: Taste guidance in co-cooking system for coexistence

10.1109/ISMAR-AMH.2010.5643293

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Bibliographic Details
Main Authors:	Choi, Y., Cheok, A.D., Halupka, V., Sepulveda, J., Peris, R., Koh, J., Xuan, W., Jun, W., Dilrukshi, A., Tomoharu, Y., Kamata, M., Kato, D., Yamada, K.
Other Authors:	INTERACTIVE & DIGITAL MEDIA INSTITUTE
Format:	Conference or Workshop Item
Published:	2014
Subjects:	Cooking signature Flavor H.5 information interfaces and presentation (e.g., HCI) (I.7) Memory Sensibility vocabulary Visualization
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/51172
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-51172
record_format	dspace
spelling	sg-nus-scholar.10635-511722024-11-10T16:39:04Z Flavor visualization: Taste guidance in co-cooking system for coexistence Choi, Y. Cheok, A.D. Halupka, V. Sepulveda, J. Peris, R. Koh, J. Xuan, W. Jun, W. Dilrukshi, A. Tomoharu, Y. Kamata, M. Kato, D. Yamada, K. INTERACTIVE & DIGITAL MEDIA INSTITUTE ELECTRICAL & COMPUTER ENGINEERING Cooking signature Flavor H.5 information interfaces and presentation (e.g., HCI) (I.7) Memory Sensibility vocabulary Visualization 10.1109/ISMAR-AMH.2010.5643293 9th IEEE International Symposium on Mixed and Augmented Reality 2010: Arts, Media, and Humanities, ISMAR-AMH 2010 - Proceedings 53-60 2014-04-24T08:35:23Z 2014-04-24T08:35:23Z 2010 Conference Paper Choi, Y.,Cheok, A.D.,Halupka, V.,Sepulveda, J.,Peris, R.,Koh, J.,Xuan, W.,Jun, W.,Dilrukshi, A.,Tomoharu, Y.,Kamata, M.,Kato, D.,Yamada, K. (2010). Flavor visualization: Taste guidance in co-cooking system for coexistence. 9th IEEE International Symposium on Mixed and Augmented Reality 2010: Arts, Media, and Humanities, ISMAR-AMH 2010 - Proceedings : 53-60. ScholarBank@NUS Repository. <a href="https://doi.org/10.1109/ISMAR-AMH.2010.5643293" target="_blank">https://doi.org/10.1109/ISMAR-AMH.2010.5643293</a> 9781424493401 http://scholarbank.nus.edu.sg/handle/10635/51172 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Cooking signature Flavor H.5 information interfaces and presentation (e.g., HCI) (I.7) Memory Sensibility vocabulary Visualization
spellingShingle	Cooking signature Flavor H.5 information interfaces and presentation (e.g., HCI) (I.7) Memory Sensibility vocabulary Visualization Choi, Y. Cheok, A.D. Halupka, V. Sepulveda, J. Peris, R. Koh, J. Xuan, W. Jun, W. Dilrukshi, A. Tomoharu, Y. Kamata, M. Kato, D. Yamada, K. Flavor visualization: Taste guidance in co-cooking system for coexistence
description	10.1109/ISMAR-AMH.2010.5643293
author2	INTERACTIVE & DIGITAL MEDIA INSTITUTE
author_facet	INTERACTIVE & DIGITAL MEDIA INSTITUTE Choi, Y. Cheok, A.D. Halupka, V. Sepulveda, J. Peris, R. Koh, J. Xuan, W. Jun, W. Dilrukshi, A. Tomoharu, Y. Kamata, M. Kato, D. Yamada, K.
format	Conference or Workshop Item
author	Choi, Y. Cheok, A.D. Halupka, V. Sepulveda, J. Peris, R. Koh, J. Xuan, W. Jun, W. Dilrukshi, A. Tomoharu, Y. Kamata, M. Kato, D. Yamada, K.
author_sort	Choi, Y.
title	Flavor visualization: Taste guidance in co-cooking system for coexistence
title_short	Flavor visualization: Taste guidance in co-cooking system for coexistence
title_full	Flavor visualization: Taste guidance in co-cooking system for coexistence
title_fullStr	Flavor visualization: Taste guidance in co-cooking system for coexistence
title_full_unstemmed	Flavor visualization: Taste guidance in co-cooking system for coexistence
title_sort	flavor visualization: taste guidance in co-cooking system for coexistence
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/51172
_version_	1821189943847813120

Flavor visualization: Taste guidance in co-cooking system for coexistence

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