Flavor visualization: Taste guidance in co-cooking system for coexistence

• Main Authors: Choi, Y., Cheok, A.D., Halupka, V., Sepulveda, J., Peris, R., Koh, J., Xuan, W., Jun, W., Dilrukshi, A., Tomoharu, Y., Kamata, M., Kato, D., Yamada, K.
• Other Authors: ELECTRICAL & COMPUTER ENGINEERING
• Format: Conference or Workshop Item
• Published: 2014
• Subjects: Cooking signature; Flavor; H.5 information interfaces and presentation (e.g., HCI) (I.7); Memory; Sensibility vocabulary; Visualization
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/51172
• Institution: National University of Singapore

10.1109/ISMAR-AMH.2010.5643293