Flavor visualization: Taste guidance in co-cooking system for coexistence
10.1109/ISMAR-AMH.2010.5643293
Saved in:
Main Authors: | Choi, Y., Cheok, A.D., Halupka, V., Sepulveda, J., Peris, R., Koh, J., Xuan, W., Jun, W., Dilrukshi, A., Tomoharu, Y., Kamata, M., Kato, D., Yamada, K. |
---|---|
Other Authors: | ELECTRICAL & COMPUTER ENGINEERING |
Format: | Conference or Workshop Item |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/51172 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Flavor and its related quality in Longkong (aglaia dookkoo griff.) during on-tree maturation and storage
by: Sirinya Sangkasanya
Published: (2015) -
Flavor and Sensory Characteristics of Vegetables
by: Ong, P.K.C., et al.
Published: (2014) -
OCCURRENCE AND FATE OF CYANOTOXINS AND OFF-FLAVORS IN TROPICAL FRESHWATER ENVIRONMENTS
by: LI WENXI
Published: (2018) -
PIC2DISH: A Customized Cooking Assistant System
by: Yongsheng An, et al.
Published: (2020) -
Production of dairy-based, natural sulphur flavor concentrate by yeast fermentation
by: Liu, S.-Q., et al.
Published: (2014)