Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine
Ph.D
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Language: | English |
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2014
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/51984 |
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sg-nus-scholar.10635-519842015-01-13T08:52:55Z Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine LI XIAO CHEMISTRY LIU SHAO QUAN YU BIN mango, wine, yeast, vinification, flavour, β-glucosidase Ph.D DOCTOR OF PHILOSOPHY 2014-04-30T18:01:45Z 2014-04-30T18:01:45Z 2013-08-22 Thesis LI XIAO (2013-08-22). Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/51984 NOT_IN_WOS en |
institution |
National University of Singapore |
building |
NUS Library |
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Singapore |
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ScholarBank@NUS |
language |
English |
topic |
mango, wine, yeast, vinification, flavour, β-glucosidase |
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mango, wine, yeast, vinification, flavour, β-glucosidase LI XIAO Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine |
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Ph.D |
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CHEMISTRY |
author_facet |
CHEMISTRY LI XIAO |
format |
Theses and Dissertations |
author |
LI XIAO |
author_sort |
LI XIAO |
title |
Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine |
title_short |
Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine |
title_full |
Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine |
title_fullStr |
Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine |
title_full_unstemmed |
Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine |
title_sort |
impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine |
publishDate |
2014 |
url |
http://scholarbank.nus.edu.sg/handle/10635/51984 |
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1681083929589710848 |