Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine

Ph.D

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Bibliographic Details
Main Author: LI XIAO
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/51984
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Institution: National University of Singapore
Language: English
id sg-nus-scholar.10635-51984
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spelling sg-nus-scholar.10635-519842015-01-13T08:52:55Z Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine LI XIAO CHEMISTRY LIU SHAO QUAN YU BIN mango, wine, yeast, vinification, flavour, β-glucosidase Ph.D DOCTOR OF PHILOSOPHY 2014-04-30T18:01:45Z 2014-04-30T18:01:45Z 2013-08-22 Thesis LI XIAO (2013-08-22). Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/51984 NOT_IN_WOS en
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
language English
topic mango, wine, yeast, vinification, flavour, β-glucosidase
spellingShingle mango, wine, yeast, vinification, flavour, β-glucosidase
LI XIAO
Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine
description Ph.D
author2 CHEMISTRY
author_facet CHEMISTRY
LI XIAO
format Theses and Dissertations
author LI XIAO
author_sort LI XIAO
title Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine
title_short Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine
title_full Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine
title_fullStr Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine
title_full_unstemmed Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine
title_sort impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/51984
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