Impact of selected yeasts and glycosidase on chemical and volatile composition of mango wine

Ph.D

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Bibliographic Details
Main Author: LI XIAO
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/51984
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Institution: National University of Singapore
Language: English