Batch crystallization of soluble proteins: Effect of precipitant, temperature and additive

Batch crystallization of soluble proteins: Effect of precipitant, temperature and additive

10.1016/S0960-8974(02)80003-1

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Bibliographic Details
Main Authors: Lu, J., Wang, X.-J., Ching, C.-B.
Other Authors: CHEMICAL & ENVIRONMENTAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Additive
Biocrystallization
Chymotrypsinogen A
Lysozyme
Precipitant
Temperature
Online Access:http://scholarbank.nus.edu.sg/handle/10635/52650
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/52650

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