A new approach for the determination of fish freshness by electrochemical impedance spectroscopy

Journal of Food Science

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Bibliographic Details
Main Authors:	Niu, J., Lee, J.Y.
Other Authors:	CHEMICAL & ENVIRONMENTAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Electrochemical impedance spectroscopy Fish freshness Impedance Seafood
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/54489
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-54489
record_format	dspace
spelling	sg-nus-scholar.10635-544892015-01-07T08:11:53Z A new approach for the determination of fish freshness by electrochemical impedance spectroscopy Niu, J. Lee, J.Y. CHEMICAL & ENVIRONMENTAL ENGINEERING Electrochemical impedance spectroscopy Fish freshness Impedance Seafood Journal of Food Science 65 5 780-785 JFDSA 2014-06-16T09:31:40Z 2014-06-16T09:31:40Z 2000 Article Niu, J.,Lee, J.Y. (2000). A new approach for the determination of fish freshness by electrochemical impedance spectroscopy. Journal of Food Science 65 (5) : 780-785. ScholarBank@NUS Repository. 00221147 http://scholarbank.nus.edu.sg/handle/10635/54489 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
topic	Electrochemical impedance spectroscopy Fish freshness Impedance Seafood
spellingShingle	Electrochemical impedance spectroscopy Fish freshness Impedance Seafood Niu, J. Lee, J.Y. A new approach for the determination of fish freshness by electrochemical impedance spectroscopy
description	Journal of Food Science
author2	CHEMICAL & ENVIRONMENTAL ENGINEERING
author_facet	CHEMICAL & ENVIRONMENTAL ENGINEERING Niu, J. Lee, J.Y.
format	Article
author	Niu, J. Lee, J.Y.
author_sort	Niu, J.
title	A new approach for the determination of fish freshness by electrochemical impedance spectroscopy
title_short	A new approach for the determination of fish freshness by electrochemical impedance spectroscopy
title_full	A new approach for the determination of fish freshness by electrochemical impedance spectroscopy
title_fullStr	A new approach for the determination of fish freshness by electrochemical impedance spectroscopy
title_full_unstemmed	A new approach for the determination of fish freshness by electrochemical impedance spectroscopy
title_sort	new approach for the determination of fish freshness by electrochemical impedance spectroscopy
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/54489
_version_	1681084323671834624

A new approach for the determination of fish freshness by electrochemical impedance spectroscopy

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