A new approach for the determination of fish freshness by electrochemical impedance spectroscopy

Journal of Food Science

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Bibliographic Details
Main Authors: Niu, J., Lee, J.Y.
Other Authors: CHEMICAL & ENVIRONMENTAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/54489
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-544892015-01-07T08:11:53Z A new approach for the determination of fish freshness by electrochemical impedance spectroscopy Niu, J. Lee, J.Y. CHEMICAL & ENVIRONMENTAL ENGINEERING Electrochemical impedance spectroscopy Fish freshness Impedance Seafood Journal of Food Science 65 5 780-785 JFDSA 2014-06-16T09:31:40Z 2014-06-16T09:31:40Z 2000 Article Niu, J.,Lee, J.Y. (2000). A new approach for the determination of fish freshness by electrochemical impedance spectroscopy. Journal of Food Science 65 (5) : 780-785. ScholarBank@NUS Repository. 00221147 http://scholarbank.nus.edu.sg/handle/10635/54489 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
topic Electrochemical impedance spectroscopy
Fish freshness
Impedance
Seafood
spellingShingle Electrochemical impedance spectroscopy
Fish freshness
Impedance
Seafood
Niu, J.
Lee, J.Y.
A new approach for the determination of fish freshness by electrochemical impedance spectroscopy
description Journal of Food Science
author2 CHEMICAL & ENVIRONMENTAL ENGINEERING
author_facet CHEMICAL & ENVIRONMENTAL ENGINEERING
Niu, J.
Lee, J.Y.
format Article
author Niu, J.
Lee, J.Y.
author_sort Niu, J.
title A new approach for the determination of fish freshness by electrochemical impedance spectroscopy
title_short A new approach for the determination of fish freshness by electrochemical impedance spectroscopy
title_full A new approach for the determination of fish freshness by electrochemical impedance spectroscopy
title_fullStr A new approach for the determination of fish freshness by electrochemical impedance spectroscopy
title_full_unstemmed A new approach for the determination of fish freshness by electrochemical impedance spectroscopy
title_sort new approach for the determination of fish freshness by electrochemical impedance spectroscopy
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/54489
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