A new approach for the determination of fish freshness by electrochemical impedance spectroscopy
Journal of Food Science
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sg-nus-scholar.10635-544892015-01-07T08:11:53Z A new approach for the determination of fish freshness by electrochemical impedance spectroscopy Niu, J. Lee, J.Y. CHEMICAL & ENVIRONMENTAL ENGINEERING Electrochemical impedance spectroscopy Fish freshness Impedance Seafood Journal of Food Science 65 5 780-785 JFDSA 2014-06-16T09:31:40Z 2014-06-16T09:31:40Z 2000 Article Niu, J.,Lee, J.Y. (2000). A new approach for the determination of fish freshness by electrochemical impedance spectroscopy. Journal of Food Science 65 (5) : 780-785. ScholarBank@NUS Repository. 00221147 http://scholarbank.nus.edu.sg/handle/10635/54489 NOT_IN_WOS Scopus |
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Electrochemical impedance spectroscopy Fish freshness Impedance Seafood |
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Electrochemical impedance spectroscopy Fish freshness Impedance Seafood Niu, J. Lee, J.Y. A new approach for the determination of fish freshness by electrochemical impedance spectroscopy |
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Journal of Food Science |
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CHEMICAL & ENVIRONMENTAL ENGINEERING |
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CHEMICAL & ENVIRONMENTAL ENGINEERING Niu, J. Lee, J.Y. |
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Article |
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Niu, J. Lee, J.Y. |
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Niu, J. |
title |
A new approach for the determination of fish freshness by electrochemical impedance spectroscopy |
title_short |
A new approach for the determination of fish freshness by electrochemical impedance spectroscopy |
title_full |
A new approach for the determination of fish freshness by electrochemical impedance spectroscopy |
title_fullStr |
A new approach for the determination of fish freshness by electrochemical impedance spectroscopy |
title_full_unstemmed |
A new approach for the determination of fish freshness by electrochemical impedance spectroscopy |
title_sort |
new approach for the determination of fish freshness by electrochemical impedance spectroscopy |
publishDate |
2014 |
url |
http://scholarbank.nus.edu.sg/handle/10635/54489 |
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