A new approach for the determination of fish freshness by electrochemical impedance spectroscopy
Journal of Food Science
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Main Authors: | Niu, J., Lee, J.Y. |
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Other Authors: | CHEMICAL & ENVIRONMENTAL ENGINEERING |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/54489 |
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Institution: | National University of Singapore |
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