A new approach for the determination of fish freshness by electrochemical impedance spectroscopy

Journal of Food Science

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Bibliographic Details
Main Authors: Niu, J., Lee, J.Y.
Other Authors: CHEMICAL & ENVIRONMENTAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/54489
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Institution: National University of Singapore
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