Applications of several hybrid drying methods for a bioproduct: Effects on drying kinetics and product colour

Applications of several hybrid drying methods for a bioproduct: Effects on drying kinetics and product colour

International Journal of Food Engineering

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Bibliographic Details
Main Author: Kian, J.C.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Bioproduct
Combined convective/infrared
Convective-microwave
Successive pressure drops adsorption
Online Access:http://scholarbank.nus.edu.sg/handle/10635/59574
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Institution: National University of Singapore
Description
Summary:International Journal of Food Engineering

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