Applications of several hybrid drying methods for a bioproduct: Effects on drying kinetics and product colour

International Journal of Food Engineering

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Bibliographic Details
Main Author:	Kian, J.C.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Bioproduct Combined convective/infrared Convective-microwave Successive pressure drops adsorption
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/59574
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Institution:	National University of Singapore

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