Applications of several hybrid drying methods for a bioproduct: Effects on drying kinetics and product colour

International Journal of Food Engineering

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Bibliographic Details
Main Author:	Kian, J.C.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Bioproduct Combined convective/infrared Convective-microwave Successive pressure drops adsorption
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/59574
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-59574
record_format	dspace
spelling	sg-nus-scholar.10635-595742015-01-17T13:57:26Z Applications of several hybrid drying methods for a bioproduct: Effects on drying kinetics and product colour Kian, J.C. MECHANICAL ENGINEERING Bioproduct Combined convective/infrared Convective-microwave Successive pressure drops adsorption International Journal of Food Engineering 2 5 - 2014-06-17T06:13:03Z 2014-06-17T06:13:03Z 2006 Article Kian, J.C. (2006). Applications of several hybrid drying methods for a bioproduct: Effects on drying kinetics and product colour. International Journal of Food Engineering 2 (5) : -. ScholarBank@NUS Repository. 15563758 http://scholarbank.nus.edu.sg/handle/10635/59574 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
topic	Bioproduct Combined convective/infrared Convective-microwave Successive pressure drops adsorption
spellingShingle	Bioproduct Combined convective/infrared Convective-microwave Successive pressure drops adsorption Kian, J.C. Applications of several hybrid drying methods for a bioproduct: Effects on drying kinetics and product colour
description	International Journal of Food Engineering
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Kian, J.C.
format	Article
author	Kian, J.C.
author_sort	Kian, J.C.
title	Applications of several hybrid drying methods for a bioproduct: Effects on drying kinetics and product colour
title_short	Applications of several hybrid drying methods for a bioproduct: Effects on drying kinetics and product colour
title_full	Applications of several hybrid drying methods for a bioproduct: Effects on drying kinetics and product colour
title_fullStr	Applications of several hybrid drying methods for a bioproduct: Effects on drying kinetics and product colour
title_full_unstemmed	Applications of several hybrid drying methods for a bioproduct: Effects on drying kinetics and product colour
title_sort	applications of several hybrid drying methods for a bioproduct: effects on drying kinetics and product colour
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/59574
_version_	1681085255215218688

Applications of several hybrid drying methods for a bioproduct: Effects on drying kinetics and product colour

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