Drying kinetics and β-carotene degradation in carrot undergoing different drying processes

Drying kinetics and β-carotene degradation in carrot undergoing different drying processes

Journal of Food Science

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Bibliographic Details
Main Authors: Suvarnakuta, P., Devahastin, S., Mujumdar, A.S.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Empirical correlations
Hot air drying
Low-pressure superheated steam drying
Vacuum drying
Online Access:http://scholarbank.nus.edu.sg/handle/10635/59992
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Institution: National University of Singapore
Description
Summary:Journal of Food Science

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