Drying Technology: Trends and Applications in Postharvest Processing
10.1007/s11947-010-0353-1
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sg-nus-scholar.10635-599982023-10-26T20:10:55Z Drying Technology: Trends and Applications in Postharvest Processing Mujumdar, A.S. Law, C.L. MECHANICAL ENGINEERING Bioactive ingredients Dehydration Energy savings Preservation Quality 10.1007/s11947-010-0353-1 Food and Bioprocess Technology 3 6 843-852 2014-06-17T06:18:02Z 2014-06-17T06:18:02Z 2010 Article Mujumdar, A.S., Law, C.L. (2010). Drying Technology: Trends and Applications in Postharvest Processing. Food and Bioprocess Technology 3 (6) : 843-852. ScholarBank@NUS Repository. https://doi.org/10.1007/s11947-010-0353-1 19355130 http://scholarbank.nus.edu.sg/handle/10635/59998 000284069700008 Scopus |
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Bioactive ingredients Dehydration Energy savings Preservation Quality |
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Bioactive ingredients Dehydration Energy savings Preservation Quality Mujumdar, A.S. Law, C.L. Drying Technology: Trends and Applications in Postharvest Processing |
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10.1007/s11947-010-0353-1 |
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MECHANICAL ENGINEERING |
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MECHANICAL ENGINEERING Mujumdar, A.S. Law, C.L. |
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Article |
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Mujumdar, A.S. Law, C.L. |
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Mujumdar, A.S. |
title |
Drying Technology: Trends and Applications in Postharvest Processing |
title_short |
Drying Technology: Trends and Applications in Postharvest Processing |
title_full |
Drying Technology: Trends and Applications in Postharvest Processing |
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Drying Technology: Trends and Applications in Postharvest Processing |
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Drying Technology: Trends and Applications in Postharvest Processing |
title_sort |
drying technology: trends and applications in postharvest processing |
publishDate |
2014 |
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http://scholarbank.nus.edu.sg/handle/10635/59998 |
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