Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips

10.1080/07373937.2010.482700

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Main Authors: Wang, R., Zhang, M., Mujumdar, A.S.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/60061
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-600612023-10-25T20:02:57Z Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips Wang, R. Zhang, M. Mujumdar, A.S. MECHANICAL ENGINEERING Drying kinetics Microwave freeze drying Osmotic dehydration Potato Quality 10.1080/07373937.2010.482700 Drying Technology 28 6 798-806 DRTED 2014-06-17T06:18:46Z 2014-06-17T06:18:46Z 2010-06 Article Wang, R., Zhang, M., Mujumdar, A.S. (2010-06). Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips. Drying Technology 28 (6) : 798-806. ScholarBank@NUS Repository. https://doi.org/10.1080/07373937.2010.482700 07373937 http://scholarbank.nus.edu.sg/handle/10635/60061 000278139300007 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Drying kinetics
Microwave freeze drying
Osmotic dehydration
Potato
Quality
spellingShingle Drying kinetics
Microwave freeze drying
Osmotic dehydration
Potato
Quality
Wang, R.
Zhang, M.
Mujumdar, A.S.
Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips
description 10.1080/07373937.2010.482700
author2 MECHANICAL ENGINEERING
author_facet MECHANICAL ENGINEERING
Wang, R.
Zhang, M.
Mujumdar, A.S.
format Article
author Wang, R.
Zhang, M.
Mujumdar, A.S.
author_sort Wang, R.
title Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips
title_short Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips
title_full Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips
title_fullStr Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips
title_full_unstemmed Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips
title_sort effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/60061
_version_ 1781781759588827136