Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips
10.1080/07373937.2010.482700
Saved in:
Main Authors: | , , |
---|---|
Other Authors: | |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/60061 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
id |
sg-nus-scholar.10635-60061 |
---|---|
record_format |
dspace |
spelling |
sg-nus-scholar.10635-600612023-10-25T20:02:57Z Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips Wang, R. Zhang, M. Mujumdar, A.S. MECHANICAL ENGINEERING Drying kinetics Microwave freeze drying Osmotic dehydration Potato Quality 10.1080/07373937.2010.482700 Drying Technology 28 6 798-806 DRTED 2014-06-17T06:18:46Z 2014-06-17T06:18:46Z 2010-06 Article Wang, R., Zhang, M., Mujumdar, A.S. (2010-06). Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips. Drying Technology 28 (6) : 798-806. ScholarBank@NUS Repository. https://doi.org/10.1080/07373937.2010.482700 07373937 http://scholarbank.nus.edu.sg/handle/10635/60061 000278139300007 Scopus |
institution |
National University of Singapore |
building |
NUS Library |
continent |
Asia |
country |
Singapore Singapore |
content_provider |
NUS Library |
collection |
ScholarBank@NUS |
topic |
Drying kinetics Microwave freeze drying Osmotic dehydration Potato Quality |
spellingShingle |
Drying kinetics Microwave freeze drying Osmotic dehydration Potato Quality Wang, R. Zhang, M. Mujumdar, A.S. Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips |
description |
10.1080/07373937.2010.482700 |
author2 |
MECHANICAL ENGINEERING |
author_facet |
MECHANICAL ENGINEERING Wang, R. Zhang, M. Mujumdar, A.S. |
format |
Article |
author |
Wang, R. Zhang, M. Mujumdar, A.S. |
author_sort |
Wang, R. |
title |
Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips |
title_short |
Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips |
title_full |
Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips |
title_fullStr |
Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips |
title_full_unstemmed |
Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips |
title_sort |
effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips |
publishDate |
2014 |
url |
http://scholarbank.nus.edu.sg/handle/10635/60061 |
_version_ |
1781781759588827136 |