Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices

10.1016/j.jfoodeng.2011.05.015

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Bibliographic Details
Main Authors:	Wang, R., Zhang, M., Mujumdar, A.S., Jiang, H.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Dielectric properties Microwave freeze drying Potato purees Re-structured potato slices Salt Sucrose
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/60073
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-60073
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spelling	sg-nus-scholar.10635-600732023-10-25T20:03:11Z Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices Wang, R. Zhang, M. Mujumdar, A.S. Jiang, H. MECHANICAL ENGINEERING Dielectric properties Microwave freeze drying Potato purees Re-structured potato slices Salt Sucrose 10.1016/j.jfoodeng.2011.05.015 Journal of Food Engineering 106 4 290-297 JFOED 2014-06-17T06:18:54Z 2014-06-17T06:18:54Z 2011-10 Article Wang, R., Zhang, M., Mujumdar, A.S., Jiang, H. (2011-10). Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices. Journal of Food Engineering 106 (4) : 290-297. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2011.05.015 02608774 http://scholarbank.nus.edu.sg/handle/10635/60073 000293679100004 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Dielectric properties Microwave freeze drying Potato purees Re-structured potato slices Salt Sucrose
spellingShingle	Dielectric properties Microwave freeze drying Potato purees Re-structured potato slices Salt Sucrose Wang, R. Zhang, M. Mujumdar, A.S. Jiang, H. Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices
description	10.1016/j.jfoodeng.2011.05.015
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Wang, R. Zhang, M. Mujumdar, A.S. Jiang, H.
format	Article
author	Wang, R. Zhang, M. Mujumdar, A.S. Jiang, H.
author_sort	Wang, R.
title	Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices
title_short	Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices
title_full	Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices
title_fullStr	Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices
title_full_unstemmed	Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices
title_sort	effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/60073
_version_	1781781762147352576

Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices

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