Preparation and physicochemical characterization of trans-resveratrol nanoparticles by temperature-controlled antisolvent precipitation

Preparation and physicochemical characterization of trans-resveratrol nanoparticles by temperature-controlled antisolvent precipitation

10.1016/j.jfoodeng.2011.07.034

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Bibliographic Details
Main Authors: Kim, S., Ng, W.K., Dong, Y., Das, S., Tan, R.B.H.
Other Authors: CHEMICAL & BIOMOLECULAR ENGINEERING
Format: Article
Published: 2014
Subjects:
Bioavailability
Dissolution rate
Freeze drying
Saturation solubility
Temperature-controlled antisolvent precipitation
Trans-Resveratrol nanoparticles
Online Access:http://scholarbank.nus.edu.sg/handle/10635/64453
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/64453

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