Preparation and physicochemical characterization of trans-resveratrol nanoparticles by temperature-controlled antisolvent precipitation

10.1016/j.jfoodeng.2011.07.034

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Bibliographic Details
Main Authors:	Kim, S., Ng, W.K., Dong, Y., Das, S., Tan, R.B.H.
Other Authors:	CHEMICAL & BIOMOLECULAR ENGINEERING
Format:	Article
Published:	2014
Subjects:	Bioavailability Dissolution rate Freeze drying Saturation solubility Temperature-controlled antisolvent precipitation Trans-Resveratrol nanoparticles
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/64453
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Institution:	National University of Singapore

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record_format	dspace
spelling	sg-nus-scholar.10635-644532023-10-29T21:22:17Z Preparation and physicochemical characterization of trans-resveratrol nanoparticles by temperature-controlled antisolvent precipitation Kim, S. Ng, W.K. Dong, Y. Das, S. Tan, R.B.H. CHEMICAL & BIOMOLECULAR ENGINEERING Bioavailability Dissolution rate Freeze drying Saturation solubility Temperature-controlled antisolvent precipitation Trans-Resveratrol nanoparticles 10.1016/j.jfoodeng.2011.07.034 Journal of Food Engineering 108 1 37-42 JFOED 2014-06-17T07:47:24Z 2014-06-17T07:47:24Z 2012-01 Article Kim, S., Ng, W.K., Dong, Y., Das, S., Tan, R.B.H. (2012-01). Preparation and physicochemical characterization of trans-resveratrol nanoparticles by temperature-controlled antisolvent precipitation. Journal of Food Engineering 108 (1) : 37-42. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2011.07.034 02608774 http://scholarbank.nus.edu.sg/handle/10635/64453 000296402200005 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Bioavailability Dissolution rate Freeze drying Saturation solubility Temperature-controlled antisolvent precipitation Trans-Resveratrol nanoparticles
spellingShingle	Bioavailability Dissolution rate Freeze drying Saturation solubility Temperature-controlled antisolvent precipitation Trans-Resveratrol nanoparticles Kim, S. Ng, W.K. Dong, Y. Das, S. Tan, R.B.H. Preparation and physicochemical characterization of trans-resveratrol nanoparticles by temperature-controlled antisolvent precipitation
description	10.1016/j.jfoodeng.2011.07.034
author2	CHEMICAL & BIOMOLECULAR ENGINEERING
author_facet	CHEMICAL & BIOMOLECULAR ENGINEERING Kim, S. Ng, W.K. Dong, Y. Das, S. Tan, R.B.H.
format	Article
author	Kim, S. Ng, W.K. Dong, Y. Das, S. Tan, R.B.H.
author_sort	Kim, S.
title	Preparation and physicochemical characterization of trans-resveratrol nanoparticles by temperature-controlled antisolvent precipitation
title_short	Preparation and physicochemical characterization of trans-resveratrol nanoparticles by temperature-controlled antisolvent precipitation
title_full	Preparation and physicochemical characterization of trans-resveratrol nanoparticles by temperature-controlled antisolvent precipitation
title_fullStr	Preparation and physicochemical characterization of trans-resveratrol nanoparticles by temperature-controlled antisolvent precipitation
title_full_unstemmed	Preparation and physicochemical characterization of trans-resveratrol nanoparticles by temperature-controlled antisolvent precipitation
title_sort	preparation and physicochemical characterization of trans-resveratrol nanoparticles by temperature-controlled antisolvent precipitation
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/64453
_version_	1781782420856504320

Preparation and physicochemical characterization of trans-resveratrol nanoparticles by temperature-controlled antisolvent precipitation

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