Preparation and physicochemical characterization of trans-resveratrol nanoparticles by temperature-controlled antisolvent precipitation

• Main Authors: Kim, S., Ng, W.K., Dong, Y., Das, S., Tan, R.B.H.
• Other Authors: CHEMICAL & BIOMOLECULAR ENGINEERING
• Format: Article
• Published: 2014
• Subjects: Bioavailability; Dissolution rate; Freeze drying; Saturation solubility; Temperature-controlled antisolvent precipitation; Trans-Resveratrol nanoparticles
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/64453
• Institution: National University of Singapore

10.1016/j.jfoodeng.2011.07.034