Effect of additives on the crystallization of lysozyme and chymotrypsinogen A

Effect of additives on the crystallization of lysozyme and chymotrypsinogen A

10.1021/cg0200412

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Bibliographic Details
Main Authors: Lu, J., Wang, X.-J., Ching, C.-B.
Other Authors: CHEMICAL AND PROCESS ENGINEERING CENTRE
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/66540
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Institution: National University of Singapore
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Summary:10.1021/cg0200412

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