Effect of additives on the crystallization of lysozyme and chymotrypsinogen A
10.1021/cg0200412
Saved in:
Main Authors: | Lu, J., Wang, X.-J., Ching, C.-B. |
---|---|
Other Authors: | CHEMICAL AND PROCESS ENGINEERING CENTRE |
Format: | Article |
Published: |
2014
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/66540 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Mechanistic insight into the biological nanopore in tetragonal lysozyme crystal
by: Hu, Z., et al.
Published: (2014) -
Batch crystallization of soluble proteins: Effect of precipitant, temperature and additive
by: Lu, J., et al.
Published: (2014) -
Water in hydrated orthorhombic lysozyme crystal: Insight from atomistic simulations
by: Hu, Z., et al.
Published: (2014) -
Water in hydrated orthorhombic lysozyme crystal: Insight from atomistic simulations
by: Hu, Z., et al.
Published: (2014) -
Cloud-point temperature and liquid-liquid phase separation of supersaturated lysozyme solution
by: Lu, J., et al.
Published: (2014)