Biochemical characteristics of tea fungus produced during kombucha fermentation

• Main Authors: Jayabalan, R., Malini, K., Sathishkumar, M., Swaminathan, K., Yun, S.-E.
• 其他作者: CIVIL ENGINEERING
• 格式: Others
• 出版: 2014
• 主題: Cellulosic pellicle; Fermentation; Kombucha; Proximate analysis; Tea fungus
• 在線閱讀: http://scholarbank.nus.edu.sg/handle/10635/67842

10.1007/s10068-010-0119-6