Biochemical characteristics of tea fungus produced during kombucha fermentation

10.1007/s10068-010-0119-6

Saved in:

Bibliographic Details
Main Authors:	Jayabalan, R., Malini, K., Sathishkumar, M., Swaminathan, K., Yun, S.-E.
Other Authors:	CIVIL ENGINEERING
Format:	Others
Published:	2014
Subjects:	Cellulosic pellicle Fermentation Kombucha Proximate analysis Tea fungus
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/67842
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

Be the first to leave a comment!

Similar Items