A green and effective approach for characterisation and quality controlof Chrysanthemum by pressurized hot water extraction in combination with HPLC with UV absorbance detection

A green and effective approach for characterisation and quality controlof Chrysanthemum by pressurized hot water extraction in combination with HPLC with UV absorbance detection

10.1016/j.foodchem.2013.04.083

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Bibliographic Details
Main Authors: Liu, F., Ong, E.S., Li, S.F.Y.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Chemical fingerprinting
Chrysanthemum
HPLC/UV
Pressurized hot water extraction (PHWE)
Principal component analysis (PCA)
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75422
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Institution: National University of Singapore
Description
Summary:10.1016/j.foodchem.2013.04.083

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